The traditional preparation style from Colombia takes your steak to a new level. Wrapped in a salt-soaked cloth and cooked directly in the embers, the Lomo al Trapo becomes tender, juicy, and full of smoky flavors! 💯🙌
The traditional preparation style from Colombia takes your steak to a new level. Wrapped in a salt-soaked cloth and cooked directly in the embers, the Lomo al Trapo becomes tender, juicy, and full of smoky flavors! 💯🙌
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