Empanadas are a true delight for the palate and originally come from Latin America. These filled pastry pockets are perfect for a cozy meal with family and friends outdoors. With the Dutch Oven, a ...
Grilling with Wood - Best Grill Flavors with the Asado Grill
Grilling with wood is the most original and emotional way of grilling. It is a method that takes us on a journey back to our roots, where fire was considered a central element of survival. When gri...
Salsa Criolla - a delicious colorful spice sauce!
Every type of Asado includes a delicious Salsa Criolla, that is, a Creole sauce. To make it look good visually, you can add some colorful vegetables, like a yellow bell pepper. You can find out whi...
Tren de Bife - the first step to becoming a butcher?
How to properly cut the "Tren De Bife" looks like a trick, but it is actually relatively easy. At the beginning, you separate the filet from the bone and then place it on the grill. What else you s...
If there is something that is easy to grill, it is a Morcilla, a blood sausage, the perfect complement to a chorizo. Why it is called a superfood and how to make a delicious bruschetta with it, you...
The Salchicha Parillera is mostly used as a sandwich or tortilla filling. However, it is very popular as a small appetizer at the beginning of an Asado. There, it is typically topped with Provolone...