Fulda - an unforgettable event
Last weekend we were at the German Grill Championship in Fulda. For us, it was a super impressive experience. First of all, we want to thank the awesome guests who came by, visited us, and supporte...
Where your Brasa is, there is also a way!
The all-rounder among grills. Tim owns a Brasa and has tried out the different user options and additional materials for you. He has summarized his results here in feedback: The Asamodo Brasa is al...
Recipe 5: Maultaschen à la Brasa
Hello Grillers! One of the most popular dishes of the Swabians is Maultaschen. We have a recipe for you for delicious "Maultaschen á la Brasa" in bacon wrap. It's that simple: Ingredients (For 2 s...
Hello Grillers! Ever tried a "Brasa-Burger"? It's that simple: Ingredients for the rolls (for 10 servings): 50ml milk 175ml water 1 packet of fresh yeast 25g sugar 2 Owner 500g flour 1 tbsp sa...
Tim takes you on a journey through his everyday life with the Brasa. In doing so, he illustrates that the Brasa, with its variety of applications, is the ideal grill for the whole day. Admittedly...
Behind every good product, there is a strong team!
Hello Grillers! Today you get a little Insight into who is actually behind the name Asamodo. Our core team consists of 5 strong personalities that we want to introduce to you. The Asamodo team grow...