Asado-Grill course with Profi-Asador Vilmar Paiva

Sale price€ 119.00
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The Asado-Star aus Argentina Vilmar Paiva brings Asado to Germany. You can experience five unique and exclusive barbecue courses. Vilmar brings Asado across as lively and authentic and takes us to the land of the gauchos! 

THIS IS WHAT YOU WILL TAKE WITH YOU: 
✅ Tips & Tricks for a successful Asado
✅ History of Asado
✅ Introduction to Argentine Cuts / Second Cuts & Specialties 
✅ Chimmichurri and other sauces
✅ Wood, embers and heat management
✅ Everything you need for asado
✅ Grilling on the Asado Cross and on the Brasa (surprise included!)

THE MENU: 
Choripan (Argentinisches Streetfood mit Chorizos)
Gizzards (Kalbsbries)
Empty (Flankenstück)
Rib (Rippe)
Chinchulines (small intestine)
Empanadas (filled dumplings)
and much more...

GRILLS: 
Asamodo Brasa, Asamodo Cube (new development!!!), Asado Cross

KEY DATA:
Start: approx. 11 a.m.; (except Berlin on May 11th; there it starts at 5 p.m.)
Duration: 5-6 hours, max. 30 participants.
Food and drinks are included in the course fee. The course is held in Spanish and translated into German.

A NOTICE: 
Photos or short films can be taken for social media during the barbecue courses. Vilmar and we at Asamodo occasionally use these images for our website, social media and the like. By registering for our barbecue courses you generally agree to this. If you do not agree, simply let us know before the course begins.

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