Molleja – the underestimated meat cut for true connoisseurs!
The Argentine delicacy made from the thymus or salivary glands of the beef impresses with its tender, buttery-soft bite and a uniquely mild flavor. Perfectly grilled, crispy on the outside and ju...
When having an Asado or generally with other grilling methods, you can bring flavor to the meat in three different ways. Classic (most people know): apply salt, pepper, other spices, spice blends ...
What should the perfect grill table look like?
For many, grilling is more than just a culinary activity - it is a passion, a tradition, and a social event. An essential part of a successful barbecue party is the grill table. But what should the...
Step by step: How to host an unforgettable Asado
Grilling is a tradition that connects people all over the world. Every culture has its own unique grilling techniques and recipes. One of the most traditional and sociable grilling methods comes fr...
Our new creation Pán de Picahna is the absolute hit at street food festivals! The mix of delicious, tender meat and fresh ingredients convinces everyone. Pán de Picanha, translated as "beef steak b...
Rib rack - the highlight of the Asado
A typical Argentine cut is the rib. It should have a crispy golden-brown color at the end. To keep the rib nice and juicy, it should be poured over with a little Salmuera. You can find out what th...