10 indispensable tips for a perfect Asado!

Dive into the fascinating world of Asado, a centuries-old Argentine grilling tradition that is much more than just grilling meat. Imagine standing at the edge of a blazing fire, slowly turning glowing charcoal into an enticing blend of smoky aroma and crackling anticipation. The gentle breeze blowing over the pampas carries the tempting scent of marinated meat to your senses, while the laughter and lively conversations of your friends and family mingle in the air. Welcome to an Asado where culinary mastery meets a sense of community, and every tender piece of meat is not only a feast for the palate but also for the soul. Here you will find 10 tips for your unforgettable Asado:

1. High-quality selection of meat:

Choose high-quality meat. Preferably from the butcher you trust. It's not about the quantity, but the quality. Because the quality of the meat is crucial for the taste. On our website (Order Argentinian Asado meat online) you will find pre-assembled meat packages for your perfect Asado. Our meat comes from Black Ranch and is characterized by incredible quality, animal-friendly husbandry, a noble aging process, strict quality controls, and fair conditions.

2. Marinating & Seasoning:

To emphasize the natural flavor of the meat, it should be brushed with the right marinade and the right spices. Which marinades are suitable for which type of meat and which spices are typical for a traditional Asado can be read here: The best spices and marinades for a perfect Asado experience!

3. Use well-dried wood or charcoal:

Use real charcoal or wood to start the fire. This gives the meat a unique smoky flavor. Make sure to reach the right temperature before placing the meat on, so it doesn't burn directly. Choosing the right firewood for Asado grilling is crucial here, as it creates different flavors.

4. The right fire:

Build a hot side and a less hot side of the grill to allow for different levels of cooking. With the Brasa, you can adjust the height of the grill grate using the crank and the height-adjustable grill grate to control and vary the heat. With our Cube, you can simply position the embers where you need them. This way, you can prepare everything with one grill and have many different temperatures at once to suit every type of meat. The good thing about our grills is that you always have the fire in view. This way, you can always test with your hand over the fire whether you have the right temperature on your meat. 

5. Grill slowly:

An Asado is a slow cooking method. Grill the meat over medium to low heat to cook it evenly and keep it juicy. It can happen that pieces of meat need to be grilled for up to 8 hours so that they can absorb the flavors well and develop a crispy crust. To avoid starving, you should grill in stages. For example, start with the thicker pieces since they take longer to cook. Then place thinner pieces on the grill later and you can already eat those in the meantime.

6. Observe rest time:

Let the grilled meat rest for a few minutes after grilling. This allows the meat juice to redistribute and makes the meat even juicier. Additionally, the meat should be brought to room temperature before grilling.

7. Different types of meat:

Experiment with different types of meat, such as pork, poultry, or lamb, to offer a diverse selection for your guests. Additionally, this way you can discover your personal favorites and develop your very own perfect Asado! 

   

8. Don't forget the attachments:

Besides the meat, side dishes like grilled vegetables, potatoes, or salads are a great addition. They provide variety and ensure a balanced meal. Here you will find a shopping list with everything you need for an Asado: Step by step: How to host an unforgettable Asado

9. Create a social atmosphere:

An Asado is more than just a meal - it's also about sociability. Create a welcoming atmosphere with music, conversations, and maybe even some games and a bit of alcohol.

    

10. Preserve tradition:

Make sure to keep some traditional elements, such as serving the meat on a large wooden board and eating together directly from the grill. This gives the Asado an authentic touch.

       

With these tips, you will surely be able to prepare an unforgettable Asado that will delight your guests. Enjoy your meal and have fun grilling!