Already in autumn mood? Then try our delicious "Pumpkin Fondue a la Brasa." This recipe is quite simple, yet convinces with its unique flavor of pumpkin, nutmeg, and a cheese-cream filling!
Here is the information for the follow-up grilling.
Ingredients:
- Hokkaido pumpkin
- Gratin cheese
- whipped cream
- salt and pepper
- Nutmeg
- Meat (preferably beef or pork)
- Break
Accesories:
A bed of embers and a grill lid to grill the pumpkin in Caveman Style. Then a V-rack to let it cook evenly from all sides.
Time required:
45 min
Preparation:
- Cut off the pumpkin lid and hollow it out
- Add cream and cheese to the Hokkaido pumpkin
- Then refine with salt, pepper, and nutmeg
- Place the pumpkin in the bed of embers and put the grill lid on top (stir the embers every 10 minutes)
- Brown the meat
- Place bread on the V-rack and lightly toast it
- After about 30 minutes, also place the pumpkin on the V-Rosst and cover it with the lid so that the heat can penetrate from all sides again.
Now the fondue is ready and you can enjoy it with a fresh salad! The special thing about this fondue is the unique pumpkin flavor, which permeates through the longer cooking time, as well as the nutmeg, which gives the whole thing a very special touch.
As a little tip: If you want to speed up the process, you can melt the cheese in a small pan directly in the fire basket (Brasero). Then put the melted cheese into the Hokkaido pumpkin and enjoy!
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