Asamodo Cutting Board

Your meat deserves this stage.

You controlled the fire, hit the temperature with millimeter precision, and grilled your expensive meat to perfection. Now comes the most important part: slicing. Forget thin plastic boards or glued-together scraps of wood that split after three washes and slide around on the table.

The Asamodo cutting board is the logical extension of your grill. We make it from solid oak. Why oak? Because it is extremely durable and naturally antibacterial. It is hard enough to last for half an eternity, yet gentle enough not to dull the blades of your expensive knives. Even outdoors, you can use it untreated without worry.