A good breakfast in the morning drives away worries and troubles! So did you already know that with the Brasa you can also easily make breakfast? Whether just quickly warming up the coffee, toastin...
The herb sauce from Argentina is an ideal companion to meat, fish, but also to cheese or simply pure on bread. There are many different recipes across South America, but the Argentine original is t...
This month, we have already attended two events. Since some of you couldn't come due to time constraints or the location, we still want to share our experiences and insights with you in this blog p...
Pi ña Asada means grilled pineapple in Spanish and is also the basis of our recipe. Added to that is the sweet and chilly flavor from the melted chocolate and the Rock'n'Rubs spice. So try ...
Fulda - an unforgettable event
Last weekend we were at the German Grill Championship in Fulda. For us, it was a super impressive experience. First of all, we want to thank the awesome guests who came by, visited us, and supporte...
Where your Brasa is, there is also a way!
The all-rounder among grills. Tim owns a Brasa and has tried out the different user options and additional materials for you. He has summarized his results here in feedback: The Asamodo Brasa is al...