Big Asado Course with Peter Schröder - Schröder's Inn
Tax included.
This course shows you the full range of an Asado, as Argentinians celebrate it every Sunday or on special days. It starts with three different Entradas (appetizers). Then there are three meat cuts (Matambre, Picaña, Vacio) and the whole thing culminates in the Costillar – the entire short rib. Afterwards, there is a dessert – of course from the grill. You can't get much more Asado than this (almost)!
E-mail: academy@asamodo.de
Telephone: +49 7131 38 21 172
Frequently Asked Questions
Directly after payment is received, you will receive a ticket via email.
Yes, you can cancel free of charge up to four weeks before the event starts.
In case of cancellation from 14 days before the event date, you will bear 50% of the course price. All other conditions can be found in our terms and conditions.
Yes, all barbecue courses come with a certificate of participation.
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